Charcuterie Boards on TikTok: What People Are Saying
Charcuterie boards double as mash-ups and party utilities; viewers reward twists and hosting value over generic promos or over-decorated spreads.
Last 4 weeks
Google searches vs 20 Jul to 10 Sep
Total social media mentions
TikTok, last 12 months
Views
on posts about this trend
Best post this month
views · watch it ↗
What people post about
Opening engages well, few people post it. Proven engages and reaches. Emerging only a few posts so far, too early to judge. Crowded lots of posts, weak engagement. Skip low on both. Engagement = median rate, this trend averages 4.9%.
Post this
Three ideas built from the angles, formats and hooks that work for this trend.
The Board Your Comments Built
Shoot a board reveal with on screen text: built from top comments and DMs; label each ingredient as it drops into frame.
See an example · 5.1M views ↗Charcuterie Dipping Oil, Store Edition
Unbox olive oil, balsamic, olives, salami, cheeses; assemble charcuterie in disguise dip while captions cite creator raves and when they serve it.
See an example · 5.9M views ↗Deals to Board Challenge
Start in aisle grabbing weekly deals, then time lapse board assembly at home; finish with portions packed for guests and receipt reveal.
How to post it
Tutorial or demo dominates at 43% of posts. Talking head earns the best engagement (5.6%).
Do more of this
- Social Proof hook14.6%3% of posts
- Product showcase or unboxing7.1%10% of posts
- Vlog or day in the life6.9%5% of posts
Skip this
- List hook2.0%3% of posts
- Slideshow or carousel2.1%17% of posts
- Demonstration hook3.4%7% of posts
Median engagement rate; this trend averages 4.9%.
Posts to learn from
The posts that beat this trend's engagement, and how they were made.
Who to work with
Brands in the conversation
What people ask
How to use it5
- How did you make these?
- Why have the charcuterie board and bread separate when it’s more fun to combine them!!
- Do people just kind of like flop it or do they roll it?
What is it3
- A charcuterie board you can eat?
- How it comes out when it's all unwrapped?
- What would you swap out?
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